Foraging Process

Some botanicals, used in our gin are only available in our region and we take extra care to pick them ourselves! Mountain pine, and wild thyme are best used fresh and are added to the gin vapour infusion basket during the distillation.

You can sense these fresh herbs as top notes when tasting Karakter Dry Gin- it is the first note that hits your nose.

Top floral notes provide a kick and are very pleasant, but quickly fade out. That is why a lot of mountain pine and wild thyme flowers are added during the process.