Darling if you're down - Cocktail Recept
- Karakter Team
- Dec 20, 2020
- Branje traja 1 min
Updated: Jan 8, 2021
En čist frišn recept za pravi božični koktejl. Pa na zdravje!
Za lažjo izvedbo, svetujemo, da si najprej pripravite žajbljev sirup, ki bo v samem koktejlu služil kot prijetna osnova polna vitaminov in antioksidantov. V primeru, da ga boste naredili "preveč", ga lahko kasneje uporabite kot samostojni okrepčilni napitek v mrzlih zimskih jutrih ali ga po potrebi dodate v toplo skodelico čaja.
Žajbljev sirup:
200g medu
300g vode
20g suhega žajblja
10g nasekljanega ingverja
lupina dveh grenivk
Med in vodo segrejemo do 80 stopinj, odstavimo in dodamo suhi žajbelj, ingver ter nasekljano lupino grenivke. Pokrijemo in infuziramo vsaj 30min do 1 ure. Po končanem infuziranju precedimo in sirup pred uporabo ohladimo.
RECEPT
0,05l IMAGINE dry gina
0,03l limoninega soka
0,05l žajbljevega sirupa
opcijsko: 0,05l sode ali gazirane vode
Gin, limonin sok in žajbljev sirup nalijemo v shaker, ga napolnimo do konca z ledom in močno pretresemo (približno 10 sec). Premešano vsebino precedimo v kozarec poln ledu in ga okrasimo z rezino grenivkine lupine. Koktejl lahko pijemo kar takšen kot je ali pa mu dodamo še malo sodavice ali gazirane vode.
Čin Čin!
Cocktail si v orginalni izvedbi lahko naročiš tudi v naši spletni trgovini.
Če pa te zanima več o Destilarni Karakter, kaj vse počnemo in kje nas najdeš, si oglej našo domačo stran.
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What a beautifully crafted cocktail—perfectly festive and refreshing! The sage syrup sounds like a flavorful base I’d love to try even in tea. Pairing this drink with one of the Custom Cakes near me would make an unforgettable holiday treat. Thanks for sharing such a unique and versatile recipe.
The sage syrup in your Christmas cocktail sounds amazing! If you make extra, it can be used in other drinks or teas. For restaurants, text marketing for restaurants is a great way to share holiday specials and engage customers, boosting repeat visits.